Where it's grown: Japan.
How it tastes: Grassy and a little bitter.
Color of the brew: Green with a bit of white froth.
When to drink it: When you want a break from the ordinary.
Brewing Directions: Matcha is powdered green tea, and is not steeped but rather whipped into freshly boiled water. Place 1/2 teaspoon matcha powder in a bowl or large teacup (big enough that you can whip the tea in without spilling). Pour in 1 cup freshly boiled water and stir vigorously with a fork or whisk until frothy.
Worth noting: Matcha was traditionally used in the classical Japanese tea ceremony (chanoyu), stirred with a bamboo whisk before being presented to the drinker. Today, matcha is also consumed as a refreshing drink with milk and sugar, served both hot and on ice.
I wish i had some of this to try. Looks rather good.
ReplyDeleteHm I'm not so sure. Grassy and bitter doesn't sound like my cup of tea...no pun intended.
ReplyDelete@missmarie: Its an acquired taste ^.~
ReplyDeleteI kind of want to try this :3
ReplyDeleteHmmm I like bitter xP
ReplyDeleteSeems like this tea would be kinda icky.. ha
ReplyDeleteSeems like it would be good relaxing tea, i find bitter is good for relaxation. Sweet is more of "hey i want to enjoy tea!" taste.
ReplyDeletesounds pretty refreshing :o
ReplyDeleteOhhhh so that's what it was!!! Hahhaa
ReplyDeletehuh, for some reason green drinks look so appealing
ReplyDeleteHaha that's so funny.. I was just about to go down and make myself a cup of matcha! ^_^
ReplyDeleteIt sounds like it taste good.
ReplyDeleteI can imagine the slight bitterness.
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ReplyDeleteWow that looks delicious!
ReplyDeleteLooks nasty... I'd be apprehensive to touch it. Quite like green tea though so might be to my tastes.
ReplyDeletehey this one looks tasty and refreshing :D
ReplyDeleteNever seen this kind of tea, looks interesting, where do they sell this?
ReplyDelete@Jomann: You can buy it on the internet, there are many different qualities but the Yamakaen kind is not so expensive and is really good!
ReplyDelete